Sotol is a distilled spirit made from the Desert Spoon plant, which is native to northern Mexico and the southwestern United States. Some of its characteristics include: 1. Flavor: Sotol has a complex flavor profile with earthy and vegetal notes. It is often described as smoky, spicy, and slightly sweet. 2. Appearance: Sotol is clear and colorless, similar in appearance to vodka. 3. Alcohol content: Sotol is typically around 44% ABV, but can range from 38-50% ABV. 4. Production process: Sotol is made from the Desert Spoon plant, which is harvested by hand and roasted before being mashed and fermented. It is then distilled in copper pot stills. 5. Geography: Sotol is primarily produced in the states of Chihuahua, Coahuila, and Durango in Mexico, as well as in Texas in the United States. 6. Tradition: Sotol has been produced for centuries by the indigenous peoples of northern Mexico and the southwestern United States. It has recently gained popularity among craft distillers as a unique and regional spirit.